LIFESTYLE supplies of lamb and mutton come from New Zealand. Fed free-range on a lush green pastureland, the meat come with a sweet taste and succulent earthy flavour.
Certainly! We recommend thawing the lamb in the refrigerator overnight before marinating it with your favorite spices and herbs. For best results, cook the lamb slowly over low heat to retain its juices and flavors.
Yes, we offer a range of unique cuts such as lamb shanks, lamb chops, and lamb ribs that are popular among our customers for their tenderness and flavor.
Our halal frozen lamb is sourced from select farms that raise their livestock ethically and sustainably. The meat is then processed and frozen using state-of-the-art technology to preserve its freshness and quality.
To maintain the quality of our halal frozen lamb, we recommend storing it in the freezer at -18°C or below. It's also important to thaw the lamb properly before cooking to ensure even cooking and optimal flavor.
Certainly! Try using our halal frozen lamb in dishes like lamb rendang, kebabs, or even in a hearty lamb curry for a delicious and authentic Malaysian meal.
We take great care in sourcing our halal frozen lamb from reputable suppliers and ensure that it undergoes rigorous quality control checks throughout the processing and packaging stages to maintain its freshness and quality.
Halal certified by jakim
As a halal meat importer and distributer, all of our meat products come with strictly controlled Halal certification. All our meat and chicken suppliers are also halal certified